Christmas Party Menu
Must be pre-ordered in advance
Three Courses
Adults £25
Children to the age of 10 £12.50

Starters
Smoked Salmon and Prawns with a Marie Rose Sauce
Cream of Vegetable Soup with a Bread Roll and Butter
Chicken Liver Pate with Toast
Fanned Melon with a Fruit Compote

Mains
Roast Turkey Crown with Stuffing, Pigs in Blankets, Roast Potatoes, Potatoes, Vegetables, Yorkshire Puddings and Gravy
Slow Roasted Lamb Shank in a Rosemary, Red Wine and Port Sauce served with Mashed Potato and Vegetables
Salmon and Haddock with Garlic Butter and Prawns served with New Potatoes and Vegetables OR Salad
10oz Rump Steak with a Peppercorn Sauce served with Potatoes and Vegetables or available with no sauce with Chips, Onion Rings, Mushrooms and Tomatos
Vegetarian Tart with a Provencale Sauce served with Potatoes and Vegetables

 

Deserts
Baked Vanilla Cheesecake with a Fruit Compote served with either Cream or Ice-Cream
Lemon Posset with Lemon Drizzle Biscuits
Chocolate Fudge Cake with Chocolate Fudge Pieces and Marshmallows served with either Cream Or Ice-Cream
Sticky Toffee Pudding with a Homemade Butterscotch Sauce served with either Cream or Ice-Cream
Rich Vanilla Bread and Butter Pudding served with Custard, Cream or Ice-Cream
Alison's Boozy Christmas Pudding with Brandy Sauce
Cheese and Crispy Bread with Pickles (£2 Supplement)

 

 


When booking please inform if gluten free is required or any other dietary requirements
Please ask for the Children's Menu

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We can also cater for Hot OR Cold buffets. Example of selection below.
Pigs in Blankets, Filo Prawns, Quiches (Various Fillings), Scotch Eggs, Sandwiches (Various Fillings), Crispy Cauliflower Bites, Chicken Kebabs, Onion Bahji's, Chips, Nachos, Various Curry's, Chilli, Lasagne etc.
Please esquire for prices

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Please phone Alison on 01423 322314 or 07422938971 to request your order form and provisionally book. Booking will be completed upon the return of the order form along with deposit of 50%

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Bookings now being taken for Christmas Parties, Mad Friday etc.

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